![]() ![]() Across fiber, alcohol, fat, red meat, and multivitamin consumption, and smoking behaviors, similar positive outcomes were observed (SMD 0.09–0.57 for all, p < 0.01). Greater increase in fruit/vegetable consumption in the intervention group were observed with respect to the control (SMD 0.13, 95% CI 0.08 to 0.18 p < 0.001). ![]() BCT’s were coded from a published taxonomy of 93 techniques. Standardized mean differences (SMDs) with 95% confidence intervals (CIs) were pooled using random effects models. Outcomes were changes in health-related lifestyle behaviors associated with CRC risk, including changes in dietary habits, body mass index, smoking behaviors, alcohol consumption, and physical activity. Methodsįive databases were systematically searched to identify randomized control trials seeking to reduce CRC risk through behavior change. To analyze interventions implemented at the time of colorectal cancer (CRC) screening, or among individuals who have previously undergone investigation for CRC, focused on reducing CRC risk through promotion of lifestyle behavior change. Additionally, this review evaluated to what extent such interventions apply behavior change techniques (BCTs) to achieve their objectives. ![]()
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